It is Thanksgiving Day. Your menu planning is done, the turkey is in the oven. But before you even sit down for the main event meal, let me direct your attention toward leftovers. Just remember–this post will be waiting for you–tonight, when you find yourself scrounging in the refrigerator for that 10pm snack, tomorrow morning, or the day after that, or the day after that. I have your back, no matter what level of effort you can summon. Let me help you purpose those leftovers into dishes just as glorious as their first selves.
And now, if you’ll excuse me, the sun is shining. The Frenchman and I are at the beach this year, and my goal today is to do not much of anything at all. After I publish this post, my Thanksgiving duties are officially ended. I hope that you have enjoyed this series of three Thanksgiving-themed posts, that you found them rich in detail, and useful.
Until next week, happy cooking and eating today. Happy Thanksgiving, to you and yours.
2. Frittata: with leftover shredded dark meat and vegetables, like soft sweet potatoes or roasted broccoli. I also like the addition of Parmesan or goat cheese. Really though, this dish is a catch all for whatever you have around.
3. Skillet Stuffings + Eggs: This might be my favorite use of Thanksgiving leftovers there ever was. Mix together stuffing with roasted vegetables in a cast iron pan or casserole dish. Crack a few eggs on top, and bake at 425F, just until the whites are set. Finish with plenty of hot sauce and bright fresh herbs, like chives, parsley, or cilantro.
1. California sandwich: a bit more interesting than your average turkey sandwich, I like to use Saveur’s recipe as a jumping off point. I also add white meat turkey, and whatever crudité vegetables are leftover.
2. Roasted Mushroom Grilled Cheese with Cheddar + Chèvre: Add dark meat turkey, and really whatever roasted vegetables that strike your fancy. A smear of gravy or a stroke of cranberry sauce would not go unappreciated here.
3. Barbecue Turkey Sandwich: It doesn’t get much simpler than this sandwich, especially if you have leftover turkey and biscuits on hand. Add a fried egg and a dash of hot sauce and you are in serious breakfast business.
Dinner the Next Day:
3. Tacos: Stir shredded turkey, Latin spices, and hot sauce together. Mix a slaw of jicama, apples, celery root, what have you. Add cotija cheese or cheddar. Tacos.
4. Turkey Croquettes: This recipe involves leftover turkey, stuffing, mashed potatoes, and gravy or cranberry sauce. Another catch all for whatever you happen to have around in the days after Thanksgiving.
5. Mini calzones: Make with turkey, diced apples, goat cheese, and caramelized onions. You could also add mashed potatoes or stuffing–customize! Calzones are adaptable, and allow you to use up all the savory tiddly-bits you have laying about. You can also try these, which feature pumpkin, sage, nutmeg, and goat cheese.
6. Turkey and orzo soup: For leftover turkey and turkey stock. I like the idea of a flavorful, broth-based soup after a big meal–satisfying, but not heavy. This version from Bon Appétit is a good start. And speaking of soup, here is another leftover soup from Saveur–save that turkey carcass.
2. Serious Eats: Here, another sixteen ideas for your viewing (and eating, obviously) pleasure.
3. Food52: Five ideas for leftover turkey.