Publications
Creative Writing:
- “In the Morning,” Playbill Magazine (November 2006). Third prize poetry winner in the Elegy Competition sponsored by The Washington Chorus
- “Sun Sestina,” Mortar and Pestle Literary Magazine (Fall 2007) link to poem
- “Inclement Weather,” Le Culte de Moi (2008) link to poem
- “Photograph of My Mother at Twenty-five,” Wooden Teeth (Spring 2008) link to poem
- “Jacqueline,” George Washington University English Blog (March 2008) link to poem
- “Red and Blue Make Purple,” The Master’s Review (Winter 2012). Shortlist
- “A Vicarious Life,” Glimmer Train Very Short Fiction Competition (January 2012). Top-25 List
- “Red and Blue Make Purple,” Glimmer Train Short Story Award for New Writers (February 2012). Honorable Mention
- “The Ring,” Five [Quarterly] (Spring 2012). link to story
Nonfiction:
- “Raw Beans: A Tragedy, A Love Story,” Food52.com (November 2012) link to essay
Editorial:
- Lit Literary Journal. Editorial Staff. (2010-2011) link to magazine
- Food & Wine annual cookbook. Editorial Assistant. (Fall 2011) link to cookbook
- Five [Quarterly]. Staff Reader. (Summer 2012-present) link to magazine
Journalism:
- “New film about Genocide in Darfur Raises Awareness,” The GW Hatchet (September 2007) link to article
- “What’s on our iPod: Ingrid Michaelson,” The GW Hatchet (October 2007) link to article
– “New Restaurant Le Pain Quotidien Opens in Georgetown,” The GW Hatchet (October 2007) link to article
– “Zaytinya: Worth a Trip to Chinatown,” The GW Hatchet (November 2007) link to article
– “Juno: Not Just a City in Alaska,” The GW Hatchet (November 2007) link to article
- “Movie Review: Penelope”, The GW Hatchet (February 2008) link to article
- “Recipes From Afar: Sardine Butter, West Coast of France,” Eat Your World (May 2012) link to article
- “Q&A: Hervé Rocheteau, saunier (salt maker), Île de Ré, France,” Eat Your World (May 2012) link to interview
- “Charente-Maritime,” Eat Your World (August 2012) link to article
- “Snail of Approval in Western France,” Slow Food NYC (January 2013) link to article
Photography:
- “Winter Sunday Fare,” The Inquisitive Eater: New School Food (Spring 2012) link to post
- “Renaissance Theme,” Exhibition, The Renaissance Café. Brooklyn, New York. (Winter 2012)
- “Feast Your Eyes: Chili,” Food52 (February 2012) link to article
- “New Artist Spotlight,” UGallery Blog (August 2012) link to post
- Food photography for Kitchen Surfing: Sample 1, Sample 2
Food:
- Recipe: Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast. Food52.com recipe contest: Your Best Holiday Breakfast II. Runner Up. (September 2011) link to contest
– Recipe: Pork Loin with Tomato Apple Chutney. Saucy By Nature recipe contest: Best use of a Saucy by Nature Sauce. Winner. (January 2012) link to contest
- Recipe: Sardine Butter. Food52.com recipe contest: Your Best Canned Fish. Winner. (March 2012) link to contest
- Recipe: Sea Bass baked in a salt crust. Eat Your World Blog. (August 2012) link to recipe
- Recipe: Fava beans à la croque en sel. Eat Your World Blog. (August 2012) link to recipe
- “Artful Recipes,” UGallery Blog. (September 2012) link to post
- “One Bag of Meyer Lemons, Five Dinners,” Food52 (January 2012) link to article and recipes
Awards & Mentions:
- “The Liebster Award,” A Pug in the Kitchen (February 2012) link to article
- “Winner’s Q & A,” Food 52 (March 2012) link to interview
- “Cook Spotlight,” Food52 (May 2012) link to article
- “What We’ve Been Reading,” What’s Cookin (July 2012) link to article
- “Ideas for National Guacamole Day: Shrimp Tacos,” Yummly (September 2012) link to post
- “Cake Crush,” Sho & Tell Blog (October 2012) link to post
- “Mouth-Watering Banana Cake,” Hither & Thither (October 2012) link to post
- “Blogs We Love, Week 11.26,” Relish (November 2012) link to post
- “Take Your Skills on the Road: A Dinner Party in Buenos Aires,” Kitchen Surfing Blog (March 2013) link to post
- “30 Delicious Things to Eat in April,” Buzzfeed (April 2013) link to post
- Saveur Magazine’s 4th Annual Best Food Blog Awards: Finalist (Spring 2013) link to results
- Blogs We Love: Spring,” Relish (May 2013) link to post






